Chinese Marbled Tea Eggs
If you like the idea of surprising your guests by serving slightly untraditional, yet beautiful, eggs for Easter this year, here’s a suggestion… I wrote this one down about a year ago, before I even...
View ArticleTruffle Deviled Eggs
“Deviled eggs” is a great way to make a regular hard boiled egg much more interesting, and it’s not much work required to turn that egg into a delicious dish. I’m not quite sure that today’s recipe...
View ArticleTruffle Mayonnaise
It’s not a secret by now that I’m a huge fan of truffle oil… I love the delicate flavor, and how just a few drops can lift a dish to another level! If you’ve never tried it, I strongly recommend you...
View ArticleAnytime Frittata
What is there not to love about frittata? It’s light enough to make an awesome breakfast that’ll keep you going for many hours…it’s quick enough to throw together from scratch for lunch…and, with the...
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